Blue ribbon apple pie

Blue ribbon apple pie

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 tsp
• butter - 2 Tbsp
• all-purpose flour
• dash of salt - 1 item
• dash of nutmeg - 1 item
• frozen pie crusts - 1 pkg
• sliced tart apples 4 to 5 - 4 c

How to make blue ribbon apple pie:

Pare apples. Slice thin. Combine sugar, flour, spices and salt. Mix with apples. Place in bottom crust. Dot with butter. Cover with top crust and crimp to seal. Cut several slits into top. Bake in 400° oven 35 to 40 minutes until crust is golden brown and filling is bubbly.

Recipe categories: Desserts, Pie, Pies and tarts.