Blond brownies
Blond brownies
Ingredients/Components
- eggs - 2 item
- vanilla - 2 tsp
- salt - 1 tsp
- flour - 2 c
- brown sugar - 2 c
- soda - 1/4 tsp
- baking powder - 1 tsp
- chocolate chips - 3/4 c
- shortening - 2/3 c
- chopped nuts optional - 1 item
- hot water - 2 Tbsp
How to make blond brownies:
Cream eggs, sugar, shortening, vanilla and water. Add all dry ingredients. Fold in chips and nuts. Bake at 350° in greased 9 x 13-inch pan for 30 minutes.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, milk, flour, sliced apples, finely crushed vanilla wafers, rice raw, fudge cake mix, clean, fresh strawberries
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