Black forest cake
Black forest cake
Ingredients/Components
- can cherry pie filling - 1 item
- milk chocolate candy bar - 1 item
- container Cool Whip - 1 (8
- almond and vanilla - 1/2 tsp
How to make black forest cake:
Prepare cake mix as directed on box. Bake; cool on rack, then refrigerate 1 to 2 hours. Take sewing thread and cut each layer in half to make 4 layers. Open pie filling and mix with almond and vanilla. Put first layer of cake on plate. Spread with Cool Whip; top with cherries. Put second layer on top. Repeat with remaining filling. Continue this. Put fourth layer on top. Ice with remaining Cool Whip. Garnish with shaved chocolate. Refrigerate until serving.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
milk, flour, shortening, large eggs, mayonnaise, butter or margarine at room temperature, fresh blackberries, boxed cake chocolate flavor
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