Black bottoms

Black bottoms

Ingredients/Components

• sugar - 1/3 c
• vanilla - 2 tsp
• pkg - 1 oz
• salt - 1/8 tsp
• flour - 3 c
• water - 2 c
• cocoa - 1/2 c
• baking soda - 2 tsp
• vinegar - 2 Tbsp
• cooking oil - 2/3 c
• egg, beaten - 1 item
• mini chocolate chips - 6 oz

How to make black bottoms:

Add cream cheese, egg, 1/2 cup sugar, 1/8 teaspoon salt and chocolate chips. Set aside. Sift together flour, sugar, cocoa, baking soda, 1 teaspoon salt, cooking oil, water, vinegar and vanilla; beat well.

Fill cupcake liners (very small ones) with second mixture (fill about halfway), then drop approximately 1/2 teaspoon of first mixture on top of each. Bake at 350° about 20 minutes.

Recipe categories: Desserts, Chocolate, Cakes.