Black bottom cupcakes

Black bottom cupcakes

Ingredients/Components

• sugar - 1/3 c
• cream cheese - 8 oz
• vanilla - 1 tsp
• salt - 1/8 tsp
• flour
• water - 1 c
• cocoa - 1/4 c
• baking soda - 1 tsp
• chocolate chips - 1/2 c
• vegetable oil - 1/3 c
• egg - 1 item
• white vinegar - 1 Tbsp

How to make black bottom cupcakes:

Have cream cheese at room temperature. Blend the cheese, egg, sugar and salt in bowl; fold in chocolate chips. Set aside.

In another bowl, combine the dry ingredients; mix well. Add the vanilla, salt, water, oil and vinegar; blend thoroughly. Fill cupcake papers 1/2 full with batter, then drop 1 heaping tablespoonful cream cheese mixture into center of each. Bake at 350° for 35 to 40 minutes. Makes 18.

Recipe categories: Desserts, Cakes, Cupcakes.