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Black and white brownies

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Ingredients/Components

pkg - 1 to
semi-sweet chocolate pieces - 1 c
pecan pieces - 1/2 c
butter, melted - 1/4 c
hot water - 3 Tbsp
sifted powdered sugar - 2 c
unsweetened cocoa powder - 1/4 c
vanilla - 1 tsp

How to make black and white brownies:

Grease the bottom of a 13 x 9 x 2-inch baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semi-sweet chocolate pieces and the 1/2 cup pecans. Spread the batter in the prepared baking pan.

Bake in a 350° oven about 30 minutes or until center is set. Sprinkle with the remaining white baking pieces; bake for 1 minute more. Cool in pan on a wire rack.

For frosting, in a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars. Makes about 36 brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.5

Average rating: 3.5, total votes: 4

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