Black and white brownies
Black and white brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla
- pinch of salt - 1 item
- sifted flour - 2 c
- unsweetened chocolate, melted and cooled - 2 oz
- nuts optional - 2 c
- sticks butter, softened - 2 item
How to make black and white brownies:
Cream butter. Add sugar and vanilla and mix well. Add eggs, one at a time, blending well after each addition. Add salt and flour and mix well. Divide batter in halves. Add chocolate to one half and mix well. Drop by teaspoonfuls, alternating battersRecipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, eggs, salt, chocolate chips
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