Microwave candy bar fudge

Microwave candy bar fudge

Ingredients/Components

• vanilla - 1 tsp
• packed brown sugar - 1/4 c
• milk - 1/4 c
• margarine or butter - 1/2 c
• unsweetened cocoa powder - 1/3 c
• sifted powdered sugar
• semi-sweet chocolate pieces - 1/2 c
• unsalted peanuts - 2 c
• milk chocolate pieces - 1/2 c
• vanilla caramels - 30 item

How to make microwave candy bar fudge:

Line a 9 x 9-inch pan with foil and set aside. In a bowl, microwave on High margarine or butter, uncovered, 1 to 2 minutes. Stir in cocoa, brown sugar and milk. Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once. Stir again. Cook for 1 minute more. Stir in powdered sugar and vanilla. Spread into pan. In a glass bowl, combine caramels and 1 tablespoon water. Cook, uncovered, on 50% power for 4 to 5 minutes or until melted, stirring once. Stir in nuts and spread over fudge. In a 2-cup glass measure, cook chocolate on Medium for 2 1/2 to 3 minutes or until melted, stirring once. Spread atop caramel. Chill until firm. Remove from pan and cut into squares. Store in refrigerator. Makes 64 pieces.

Recipe categories: Chocolate, Snacks, Nuts.