Bishop bread

Bishop bread

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 1 c
• chopped dates - 1 c
• baking powder - 1 tsp
• plain flour - 1 c
• peach brandy optional - 2 Tbsp

How to make bishop bread:

Mix 1/4 cup flour with dates and nuts. Mix all together and bake in loaf pan at 325° for 1 hour. This is good sliced with cream cheese between slices. Cut into finger slices.

Recipe categories: Breads, Lunch/snacks, Quick breads.