Bishop bread

Bishop bread

Bishop bread

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CookItEasy.net
CookItEasy.net
Bishop bread photo 1
Bishop bread photo 2
Bishop bread photo 3

Ingredients/Components

  • sugar - 1 C
  • salt - 1/2 tsp
  • flour
  • baking powder
  • eggs, well beaten - 2 item
  • nut meats - 1 C
  • oz bottle maraschino cherries, cut in half, with juice - 8 item

How to make bishop bread:

Beat eggs well, add sugar slowly to eggs. Add cherries and juice, mix well. Add dry ingredients; fold in nut meats. Place in a loaf pan.

Bake 15 minutes at 275 degrees, then 50 minutes at 300 degrees.


Recipe categories: Breads, Lunch/snacks, Quick breads.

Rating:
Bishop bread
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, rolled oats, ground beef, white flour, ripe bananas, box raisin bran
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