Biscuit pudding

Biscuit pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 2 c
  • nutmeg - 1/4 tsp
  • eggs, beaten - 3 item
  • raisins - 1/2 c
  • crumbled biscuits - 3 c

How to make biscuit pudding:

Combine ingredients. Spoon into a greased 9-inch square pan. Bake at 350° for 40 minutes. Cool. Slice in squares. Top with Cool Whip. Yield: 9 servings.

Recipe categories: Vegetarian, Asian, Indian.

Rating:
Biscuit pudding
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
pkg, powdered sugar, whipping cream, eggs, slightly beaten, crushed pineapple, diced beets, small boxes french vanilla pudding, sesame seed oil, small to medium head cabbage, dark bing cherries
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