Biscuit pudding
Biscuit pudding
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 2 c
- nutmeg - 1/4 tsp
- eggs, beaten - 3 item
- raisins - 1/2 c
- crumbled biscuits - 3 c
How to make biscuit pudding:
Combine ingredients. Spoon into a greased 9-inch square pan. Bake at 350° for 40 minutes. Cool. Slice in squares. Top with Cool Whip. Yield: 9 servings.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
pkg, powdered sugar, whipping cream, eggs, slightly beaten, crushed pineapple, diced beets, small boxes french vanilla pudding, sesame seed oil, small to medium head cabbage, dark bing cherries
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