Biscuit pudding
Biscuit pudding
Ingredients/Components
- sugar
- eggs, beaten - 3 item
- hot milk
- stick melted butter - 1 item
- vanilla if desired - 1 tsp
- cinnamon if desired - 1 tsp
- or 10 cold biscuits or 1 can large biscuits, baked - 8 item
How to make biscuit pudding:
Preheat oven to 350°. Crumble biscuits in a 1 1/2 to 2-quart casserole dish. Mix other ingredients and pour over biscuits. Bake 30 to 40 minutes.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
sugar, eggs, salt, egg, cloves
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