Best ever potato salad
Best ever potato salad
Ingredients/Components
- sugar - 1/4 c
- oil - 3/4 c
- paprika - 1 item
- mustard - 1 Tbsp
- medium onion - 1 item
- stalks celery - 2 item
- hard-boiled eggs - 5 item
- to 20 small red potatoes - 15 item
How to make best ever potato salad:
Boil potatoes with peelings on. Drain when done; while slightly warm, remove peelings. In large bowl, slice potatoes thin; grate the hard-boiled eggs and add to potatoes. Add diced celery and onion; add salt and pepper. Toss lightly. Then in a separate bowl add mayonnaise, sugar, oil and mustard. Mix well; pour over potato. Mix well; sprinkle with paprika.Recipe categories: Salads, Pork, Bacon.
Rating:
Related ingredients:
head cabbage, shredded, head lettuce, chopped, jiffy cornbread mix, large baking potatoes, large cloves garlic, to 1 head lettuce, eggs, boiled and quartered, spiral shaped pasta, low-cal or regular mayonnaise, red grapes, cut in quarters
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