Chef's salad
Chef's salad
Ingredients/Components
- vegetable oil - 1/2 c
- heavy cream - 3 Tbsp
- cider vinegar - 2 Tbsp
- Dijon mustard - 1 tsp
- fresh ground pepper - 3/4 tsp
- radishes, sliced - 12 item
- medium head iceberg lettuce - 1 item
- eggs, boiled and quartered - 4 item
- thickly sliced honey baked ham - 1/4 lb
- thickly sliced, cooked chicken or turkey - 1/4 lb
- Swiss cheese, cut into matchsticks - 3/4 c
- medium tomatoes, cut into 6 wedges each - 4 item
How to make chef's salad:
In small bowl, whisk together vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in oil, then stir in cream; set aside. Line a salad bowl with several leaves of lettuce. Tear remaining lettuce into bite-size pieces. Toss with radishes and half of dressing. Arrange ham, chicken or turkey and cheese on top of salad. Place tomatoes and eggs around outer edge. Season with remaining 1/4 teaspoon each salt and pepper. Spoon remaining dressing over salad.Recipe categories: < 15 mins, Salads, Beginner cook.
Rating:
Related ingredients:
butter, softened, sugar, pkg, salt, buttermilk, eggs, beaten
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