Chef's salad

Chef's salad

Chef's salad

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CookItEasy.net
CookItEasy.net
Chef's salad photo 1
Chef's salad photo 2
Chef's salad photo 3

Ingredients/Components

  • vegetable oil - 1/2 c
  • heavy cream - 3 Tbsp
  • cider vinegar - 2 Tbsp
  • Dijon mustard - 1 tsp
  • fresh ground pepper - 3/4 tsp
  • radishes, sliced - 12 item
  • medium head iceberg lettuce - 1 item
  • eggs, boiled and quartered - 4 item
  • thickly sliced honey baked ham - 1/4 lb
  • thickly sliced, cooked chicken or turkey - 1/4 lb
  • Swiss cheese, cut into matchsticks - 3/4 c
  • medium tomatoes, cut into 6 wedges each - 4 item

How to make chef's salad:

In small bowl, whisk together vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in oil, then stir in cream; set aside. Line a salad bowl with several leaves of lettuce. Tear remaining lettuce into bite-size pieces. Toss with radishes and half of dressing. Arrange ham, chicken or turkey and cheese on top of salad. Place tomatoes and eggs around outer edge. Season with remaining 1/4 teaspoon each salt and pepper. Spoon remaining dressing over salad.

Recipe categories: < 15 mins, Salads, Beginner cook.

Rating:
Chef's salad
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
butter, softened, sugar, pkg, salt, buttermilk, eggs, beaten
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