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Sombrero pasta salad

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Ingredients/Components

spiral shaped pasta - 16 oz
lb ground beef - 1 item
c water - 3/4 item
envelope taco seasoning mix - 1 item
c shredded cheddar cheese - 2 item
large green pepper -- chopped - 1 item
medium onion -- chopped - 1 item
medium tomato -- chopped - 1 item
1/2 oz ripe olives -- drained - 5 item
oz catalina dressing - 16 item

How to make sombrero pasta salad:

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning mix; simmer, uncovered, for 15 minutes.

Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato, and olives' miss well. Add the dressing and toss to coat. Cover and refrigerate for at least 1 hour.

Yield: 10 servings.

Recipe categories: Salads, Main dish, Ground beef.

Rating:

2.3

Average rating: 2.3, total votes: 3

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