Beer bread
Beer bread
Ingredients/Components
- sugar - 3 Tbsp
- pinch salt - 1 item
- can beer - 1 item
- self-rising flour - 3 c
How to make beer bread:
Mix in bowl. Dough will be soft and sticky. Put in well-greased bread pan. Bake at 350° for 50 minutes.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
butter, softened, sugar, milk, flour, butter, self-rising flour, egg, beaten, whole wheat flour, dry yeast
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