Beer biscuits
Beer biscuits
Ingredients/Components
- sugar - 3 Tbsp
- biscuit mix - 4 c
- beer room temperature - 12 oz
How to make beer biscuits:
Mix and bake the biscuits as you normally do when using prepared mix substituting beer for liquid and add sugar. Bake at 450° for 8 to 10 minutes.Recipe categories: < 60 mins, Breads, Rolls/biscuits.
Rating:
Related ingredients:
eggs, shortening, all-purpose flour, margarine, egg, beaten, can cream of mushroom soup, mexican cornbread mix, butter or margarine 2 sticks, cooked corn, cooked fresh whole kernel corn about 12 ears
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