Beer battered fried chicken
Beer battered fried chicken
Ingredients/Components
- salt
- vegetable oil - 1 item
- sifted all-purpose flour
- pepper - 1/2 tsp
- broiler-fryers, cut up - 2 (2
- can beer - 1 oz
How to make beer battered fried chicken:
Combine flour, salt and pepper in a medium size bowl. Beat in beer with a wire whisk until smooth. Let stand 30 minutes. Pour enough vegetable oil in a large skillet or a saucepan to make a depth of 1 inch. Heat to 375° on a deep fat frying thermoRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, salt, evaporated milk, sliced almonds, stick butter, shredded carrots, butter or oleo, long grain rice
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