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Beer battered fish

Beer battered fish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • eggs, separated - 2 item
  • all-purpose flour - 1 c
  • 12 oz - 2 pkg
  • pepper - 1/4 tsp
  • seasoned salt - 1/2 tsp
  • beer - 1/2 c

How to make beer battered fish:

Partially defrost fillets so they can be separated. Cut into pieces about 3 x 1 1/2-inch. Place on paper towels to dry. Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings. Mix until smooth. Beat egg whites stiff but not dry; fold in. Pat fillets dry. Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon. Deep fry in cooking oil for 2 to 3 minutes until golden brown.

Recipe categories: Lunch/snacks, Snacks, Main dish.

Rating:
Beer battered fish
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, sour cream, salt, flour, oil, dry mustard, mayonnaise, cans mandarin oranges
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