Beef with peppers
Beef with peppers
Ingredients/Components
- salt - 1 tsp
- cornstarch - 2 Tbsp
- water - 2 Tbsp
- oil
- soy sauce - 1 Tbsp
- pepper to taste - 1 item
- clove garlic, crushed - 1 item
- fresh ginger, chopped fine - 1/2 tsp
- green pepper, sliced lengthwise - 1 c
- beef, cut in small thin slices - 1 lb
- soup stock beef bouillon - 1 c
How to make beef with peppers:
Heat pan, add 1 1/2 tablespoons oil and 1 clove garlic, crushed. When garlic browns, remove. Add beef, fry a few minutes. Do not agitate very much. Season with salt and pepper. Add one cup soup stock and continue to cook for a few seconds.Add mixture to pan of 2 tablespoons cornstarch, 1 tablespoon soy sauce and 2 tablespoon water; blend thoroughly before adding. Cook until sauce thickens. Add 1 cup green peppers, sliced lengthwise. Add 1/2 teaspoon fresh ginger; heat thoroughly.
Recipe categories: Low sodium, Low calorie, Very low carbs.
Rating:
Related ingredients:
sugar, eggs, kahlua, vanilla, chopped pecans, 3 oz
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