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Beef with peppers

Beef with peppers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • water - 2 Tbsp
  • oil
  • soy sauce - 1 Tbsp
  • clove garlic - 1 item
  • pepper to taste - 1 item
  • soup stock - 1 c
  • green pepper, sliced - 1 c
  • beef - 1 lb
  • fresh ginger - 1/2 tsp
  • onion rings optional - 1 c

How to make beef with peppers:

Heat skillet; add oil and crushed garlic (optional). When garlic turns brown, remove. Add beef; cut in small, thin pieces and fry a few minutes. Season with salt and pepper. Add soup stock and continue to cook a few minutes. Add mixture of cornstarch, soy sauce and water. Cook until sauce thickens, stirring slowly. Add green pepper and onion. Add ginger, chopped fine. Heat thoroughly and serve hot. Serves 4 to 6. May be served over rice or chow mein noodles.

Recipe categories: Low sodium, Low calorie, Very low carbs.

Rating:
Beef with peppers
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, granulated sugar, milk, salt, water, shortening, bay leaf, salt and pepper to taste, noodles
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