Home » Lunch/snacks » Beef teriyaki

Beef teriyaki

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

dark brown sugar, packed - 1/4 c
lemon juice - 2 Tbsp
ground ginger - 1 tsp
garlic powder - 1/2 tsp
soy sauce - 3/4 c
onion salt - 1/2 tsp
sirloin beef, cut 1-inch thick - 1 lb

How to make beef teriyaki:

Cut meat into bite-sized cubes. Combine remaining ingredients; pour over beef cubes and let stand at room temperature one hour or in refrigerator several hours. Thread cubes of meat onto a skewer. (Pineapple chunks may be alternated with the beef cubes.) Broil about 3 inches from heat 10 to 12 minutes, turning once, or cook over grill or hibachi. Serve hot as an appetizer or with rice as a main course.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

eggs, sour cream, brown sugar, water, egg, popped corn, oleo