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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 tsp
  • flour - 1/3 c
  • paprika - 1 item
  • pepper - 1/4 tsp
  • parsley - 1 item
  • can sliced mushrooms, drained - 1 oz
  • finely chopped onion - 1/2 c
  • can condensed cream of mushroom soup - 1 1/2
  • cooked rice or noodles - 1 item
  • fat or oil - 1/4 c
  • sirloin tip steak, cut in very thin strips - 1 lb

How to make beef stroganoff:

Combine flour, salt and pepper. Coat meat strips with flour mixture. Brown meat in hot fat in a large frypan. Add onion and cook until clear. Drain off excess fat. Add soup and mushrooms. Simmer, covered, 10 to 15 minutes. Blend in sour cream and remove from heat. Serve over rice or noodles. Garnish with paprika and parsley. Makes 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
evaporated milk, hamburger, tomato juice, medium onions, sliced, frozen hash browns, hot mashed potatoes, round steak, pork chops or steaks, ground cured ham lean, lean pork shoulder, cut into 2 x 1/2-inch pieces
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