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Beef jerky

Beef jerky
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1 Tbsp
  • Worcestershire sauce - 1/2 c
  • soy sauce - 1/2 c
  • seasoned salt - 2 Tbsp
  • black pepper - 1 Tbsp
  • Accent - 2 Tbsp
  • onion powder - 2 Tbsp
  • meat venison steak or flank steak - 3 lb

How to make beef jerky:

Meat has to be cut in very thin strips. It is best to do this while meat is partially frozen. Mix all other ingredients in very large bowl. This is the marinade for the jerky. Put meat into marinade mixture and marinate in refrigerator 1 day. Take meat out of mixture and lay strips on racks of dehydrator. This has to dehydrate for about 8 hours. Do not overlap strips of meat on dehydrator.

Recipe categories: Lunch/snacks, Snacks, Beef.

Rating:
Beef jerky
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT24H5M
Total Time: PT24H5M


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sugar, cream cheese, eggs, vanilla, pkg, sour cream, oil
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