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Beef enchiladas

Beef enchiladas

Beef enchiladas
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CookItEasy.net
CookItEasy.net
Beef enchiladas photo 1
Beef enchiladas photo 2

Ingredients/Components

  • sour cream - 1 c
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1 c
  • oregano - 1/2 tsp
  • medium onion, chopped - 1 item
  • cumin - 1/2 tsp
  • flour tortillas - 1 pkg
  • small can green chilies - 1 item
  • jars salsa - 2 item
  • dash of parsley flakes - 1 item

How to make beef enchiladas:

In a large skillet, brown hamburger and drain. Add onion, green chilies, sour cream, Cheddar cheese, 1 jar salsa, chili powder, oregano, cumin and parsley flakes. Stir and let simmer 10 minutes. Spray a 9 x 13-inch pan with Pam. Dip tortillas in remaining jar of salsa and fill with 2 or 3 Tbsp. meat mixture. Roll up and place in pan. Take remaining mixture and place around the sides of pan. Pour salsa on top and sprinkle with shredded Cheddar cheese. Cover and bake at 350° for 30 minutes.

If you like it hot, use hot salsa and add jalapenos!

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Beef enchiladas
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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milk, salt, flour, water, sticks margarine, diced onion, chopped onion, mozzarella cheese, seasoned salt
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