Beef enchiladas

Beef enchiladas

Beef enchiladas

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CookItEasy.net
CookItEasy.net
Beef enchiladas photo 1
Beef enchiladas photo 2
Beef enchiladas photo 3

Ingredients/Components

  • pkg - 10 oz
  • salt - 1/2 tsp
  • vegetable oil - 1 item
  • cloves garlic, minced - 2 item
  • ground beef - 1 lb
  • shredded Cheddar cheese - 2 c
  • ground cumin
  • medium onion, chopped - 1 item
  • corn tortillas - 12 item
  • Pace picante sauce
  • can whole tomatoes, drained and coarsely chopped - 16 oz
  • optional toppings - 1 item

How to make beef enchiladas:

Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring to a boil; reduce heat. Cover and simmer 5 minutes. Stir in 1 cup of the cheese. Heat about 1/2-inch oil in small skillet until hot. Quickly fry each tortilla in oil to soften, about 2 seconds per side; drain on paper towels. Spoon about 1/3 cup mixture down center of each tortilla; roll up and place, seam side down, in ungreased 13 x 9 baking dish. Spoon remaining 1 1/4 cups picante sauce evenly over tortillas. Sprinkle remaining cheese over tortillas. Bake, uncovered, at 350° for 15 minutes.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Beef enchiladas
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, grated parmesan cheese, minced onion, green chilies, cup of sugar, hamburger - 1 pound
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