Beef cheese ball
Beef cheese ball
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 1 tsp
- parsley flakes - 1 item
- small onion, minced - 1 item
How to make beef cheese ball:
Soften cream cheese; chop beef. Mix all ingredients, except parsley. Shape into a ball; roll in parsley. Serve with crackers of your choice.Recipe categories: Lunch/snacks, Snacks, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, eggs, beaten, baking soda, chopped celery, spaghetti
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