Beef casserole
Beef casserole
Ingredients/Components
- milk - 3/4 c
- salt - 1 tsp
- chopped onion - 1/4 c
- ketchup - 2/3 c
- chopped green pepper - 1/4 c
- shredded Cheddar cheese - 1/2 c
- can mushroom soup - 1 item
- ground beef, cook until brown and drain off fat - 1 lb
- macaroni, cook as directed on box and drain - 6 oz
- can large Durkee fried onions - 1/2 item
How to make beef casserole:
In 2-quart casserole, mix soup, milk, ketchup, Cheddar cheese, green pepper, onion, salt and 1/2 can fried onions. Add the ground beef (cooked) and the cooked macaroni to the soup mixture; mix. Cover, bake 40 minutes at 350°. Uncover, sprinkle with remaining onions and return to oven and bake 5 minutes longer.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, salt, water, garlic powder, onion soup mix, salt and pepper, can tomato soup
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