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Beef burgundy

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Ingredients/Components

cornstarch - 2 Tbsp
cooking oil - 3 Tbsp
Worcestershire sauce - 1 Tbsp
seasoned salt
cooked rice - 4 c
beef broth
diagonally sliced celery - 2 c
Burgundy or other dry red wine - 1/3 c
round steak, cut in 1-inch strips - 1 lb
each sliced onions and carrots - 2 c
can sliced mushrooms and liquid - 1 oz

How to make beef burgundy:

Saut steak in oil until brown. Add onions and cook 2 minutes. Stir in carrots, wine, broth, mushrooms with liquid and seasonings. (Boil water for rice.) Bring steak mixture to a boil (start rice). Reduce heat and simmer, covered, for 10 minutes. Add celery and cook 10 minutes longer. Dissolve cornstarch in 1/4 cup water. Stir into meat mixture. Cook, stirring constantly, until thickened. Serve over rice. Serves 6.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.2

Average rating: 3.2, total votes: 5

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