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Oriental pepper steak

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Ingredients/Components

cornstarch - 1 Tbsp
cooking oil - 2 Tbsp
clove garlic, minced - 1 item
sliced fresh mushrooms - 2 c
soy sauce - 3 Tbsp
cooked rice - 1 item
beef broth - 1/2 c
medium tomatoes, cut in wedges - 2 item
dash of fresh ground pepper - 1 item
medium sliced green pepper - 1 item
boneless beef round tip, cut in 1/2-inch slices - 2 lb
green onions with tops, cut in 1/2-inch pieces - 6 item
dash of fresh ground ginger - 1 item

How to make oriental pepper steak:

Partially freeze beef slices; cut diagonally into 1/4-inch strips. In large bowl, combine soy sauce, 1 tablespoon oil and pepper. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain beef, reserving marinade. In wok, heat ginger and garlic in 1 tablespoon oil. Add beef; stir-fry until beef is browned, about 4 minutes. Remove beef with slotted spoon. Add pepper, mushrooms and onions to wok. Cook and stir until vegetables are crisp, about 2 minutes; return beef to wok. Combine reserved marinade, beef broth and cornstarch; pour over beef mixture and cook and stir until thickened. Add tomatoes; serve over rice.

Recipe categories: Main dish, One Dish meal, Steak.

Rating:

3.7

Average rating: 3.7, total votes: 9

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