Sausage pasta

Sausage pasta

Sausage pasta

Sausage pasta photo 1
Sausage pasta photo 2


  • cloves garlic, minced - 2 item
  • onion, chopped - 1 item
  • olive oil - 1 Tbsp
  • black pepper - 1 item
  • Dash
  • red and green peppers, chopped - 1/2 c
  • scallions, chopped - 4 item
  • bowtie pasta - 1 item
  • fresh tomatoes, chopped - 2 c
  • sausage meat - 1 lb
  • sun-dried tomatoes, cut in pieces - 1/4 c
  • fresh basil, parsley, chives, chopped - 1 item

How to make sausage pasta:

Place sun-dried tomatoes in one-cup of water. Cook sausage meat, breaking into pieces, while cooking. Remove from pan and drain grease. Saut chopped onion and garlic in olive oil until translucent. Add fresh chopped tomatoes and stir. Cook five minutes. Add sun-dried tomatoes and water, stirring mixture together. Cook 10 more minutes. Add fresh peppers, scallions and cooked sausage meat. Stir together. Add remaining ingredients (except pasta) to taste. Cook several minutes longer. Cook pasta. Place cooked pasta in a bowl and top with sauce.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Sausage pasta
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
pkg, boiling water, ground beef, ground chuck, hash brown potatoes, hoagie buns, 1/2 peeled chopped apples
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