Beef brisket
Beef brisket
Ingredients/Components
- garlic salt to taste - 1 item
- onion salt to taste - 1 item
- beef brisket - 2 to
- Worcestershire sauce to taste - 1 item
- celery salt to taste - 1 item
How to make beef brisket:
Put beef in 9 x 9-inch pan, fat side down. Add seasonings to taste, cover with foil. Bake at 275° to 300° for 1 1/2 to 2 hours. Test; cook longer if needed.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, salt, water, eggs, beaten, chopped celery
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