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Beef and macaroni casserole

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Ingredients/Components

nutmeg - 1/4 tsp
chopped onion - 3/4 c
can tomato sauce - 1 item
grated cheese - 1 item
salt and pepper to taste - 1 item
hamburger - 1 lb
elbow macaroni, cooked - 1 c
Italian spices - 2 tsp
drained tomatoes - 1 c
approximately 4 slices cheese, cut fine

How to make beef and macaroni casserole:

Preheat oven to 425°. Cook onion in melted butter in skillet. Brown meat. Add spices and tomatoes. Cook for 3 minutes. Pour cooked macaroni into greased casserole dish. Spoon meat mixture over the macaroni and add tomato sauce and cheese bits. Mix well and sprinkle with grated cheese. Bake 30 minutes.

Procrastination: It is with our good intentions as with our dishes; tomorrow is but too often the hash of today.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 3

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