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Tandoori chicken

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Ingredients/Components

salt - 2 tsp
oil - 1/2 tsp
yogurt - 1 c
cloves garlic - 3 item
black pepper - 1 tsp
green onions - 8 item
cumin seed - 1/2 tsp
green chilies - 3 item
coriander seed - 1/2 tsp
fresh ginger - 1 tsp
lemons, sliced - 2 item
chicken, cut in 8 pieces - 1 (3

How to make tandoori chicken:

Skin the chicken. Make deep cuts in the meat with the point of the knife. Sprinkle with salt and rub with vinegar. Allow to stand 15 minutes.

Grind ginger, garlic, coriander seed, pepper, cumin seed and oil in a blender. Beat in yogurt. Put chicken in to marinate in this mixture for 4 to 5 hours.

Cook over charcoal or on a grill. Serve with sliced lemons and green onions.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.4

Average rating: 3.4, total votes: 9

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