Bean soup
Bean soup
Ingredients/Components
- water - 6 c
- chopped celery - 1/2 c
- chopped carrots - 1/2 c
- diced ham - 2 c
- large onion, chopped - 1 item
- bay leaves - 3 item
- large can tomato sauce - 1 item
- navy beans, soaked overnight and drained - 2 lb
How to make bean soup:
Cook all day on low heat.Recipe categories: For large groups, Soups & stews, Beans.
Rating:
Related ingredients:
pkg, buttermilk, boiling water, all-purpose flour, ground beef, macaroni, box lemon cake mix, chicken gizzards, jars marinated artichoke hearts
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