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Sausage-rice casserole

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Ingredients/Components

water - 1/4 c
chopped celery - 1 c
can chicken broth - 1 1/2
chopped carrots - 2 c
chopped green pepper - 1/2 c
large onion, chopped - 1 item
uncooked regular rice - 1 c
bulk pork sausage - 1 lb
fresh parsley sprigs optional - 1 item
fresh mushrooms optional - 1 item

How to make sausage-rice casserole:

Spread rice evenly in a lightly greased 3-quart casserole. Spoon vegetables over rice. Pour chicken broth and water over the vegetables. Cook sausage until browned; drain well. Spoon sausage over vegetables. Cover and bake at 350° for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes. Garnish with a mushroom and parsley, if desired. Yield: 8 to 10 servings.

Recipe categories: Main dish, Casseroles, Pork sausage.

Rating:

3.7

Average rating: 3.7, total votes: 9

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