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Bean chowder

Bean chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder
  • ground beef - 3 lb
  • cans tomato sauce - 3 oz
  • Tabasco sauce - 1 Tbsp
  • large onions - 2 item
  • pinto beans
  • large bell peppers - 2 item

How to make bean chowder:

Cook beans separately until nearly done. Cook beef and chopped onions and peppers together until nearly done, drain. Pour tomato sauce with remaining ingredients in pan with meat mixture and simmer about 15 minutes. Then mix meat mixture with beans in large pot. Simmer for 3 to 6 hours. Stir often and add water as needed.

Recipe categories: Soups & stews, Ground beef, Chowders.

Rating:
Bean chowder
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
pkg, water, ground beef, large onions, chopped, cans cream of celery soup, dried peas, slices lean bacon, medium potatoes, peeled and chunked, potatoes, as many as desired, or 4 medium size potatoes
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