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Batter rolls

Batter rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk
  • salt - 1 tsp
  • flour
  • beaten eggs - 2 item
  • active dry yeast - 2 pkg
  • lukewarm water - 1/2 c
  • wheat bran - 1/4 c
  • margarine 1 stick - 1/2 c

How to make batter rolls:

Heat milk and margarine together. Bring to a scalding level (do not boil). In a large bowl, add sugar and salt. In a small bowl, pour in lukewarm water. Add yeast to lukewarm water. Let stand until yeast is soft (about 10 minutes). Pour milk and margarine mixture into large bowl with sugar and salt. Let set until mixture is lukewarm. Add beaten eggs, mix well. Add yeast. Stir in wheat bran. Add 5 1/2 cups flour. Let dough rise 2 hours. Stir down with spoon, about 3 times, while dough is rising. Spoon bread dough into greased muffin tins. Let rise 2 hours. Bake about 10 to 12 minutes or until golden brown at 350°.

Recipe categories: Breads, Healthy, Weeknight.

Rating:
Batter rolls
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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eggs, granulated sugar, flour, coconut, self-rising flour, dry yeast, potato buds, chopped apples, with peel
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