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Batter for fried vegetables

Batter for fried vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/4 c
  • cornstarch - 3/4 c
  • egg, slightly beaten - 1 item
  • water - 1/2 c
  • baking powder - 1 tsp
  • pepper - 1/4 tsp

How to make batter for fried vegetables:

In bowl, stir together first 5 ingredients. Add water and egg; stir until smooth. Dip cut up vegetables, such as zucchini, carrots, onion, mushrooms or boneless, skinless chicken breasts, cut into 1-inch cubes. Dip into mixture before placing vegetables or meat into hot oil. Makes a wonderful light and crispy fried vegetable.

Recipe categories: Side dish, Vegetables, Southern u.s..

Rating:
Batter for fried vegetables
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT9M
Total Time: PT9M


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Related ingredients:
sugar, pkg, milk, stick margarine, butter, eggs, beaten, lemon juice, can tomato sauce, mayonnaise
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