Barbecued ribs

Barbecued ribs

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 2 Tbsp
• lemon juice - 1 Tbsp
• Worcestershire sauce - 1 Tbsp
• chopped onion - 1/4 c
• catsup - 1/2 c
• dash of hot pepper sauce - 1 item
• chili sauce - 1/2 c
• celery seed - 1 tsp
• ribs, cut into serving pieces - 3 lb
• garlic powder or 1 crushed garlic clove - 1/8 tsp
• prepared mustard or dry - 2 tsp

How to make barbecued ribs:

Cover ribs with water in large saucepan. Cover; simmer over medium-low heat for 1 hour. In nonmetallic pan, mix remaining ingredients. Drain ribs; place in sauce and coat each rib. Let cool. Cover and refrigerate overnight. Grill until brown and heated through, about 20 minutes. Serves 6.

Recipe categories: Fruit, Meat, Pork.