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Barbecued pork

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Ingredients/Components

salt - 1/2 tsp
brown sugar - 1 tsp
water - 1 c
cider vinegar - 1/3 c
ground cinnamon - 1/8 tsp
ground nutmeg - 1/2 tsp
chili powder - 1/2 tsp
bay leaf - 1 item
ketchup - 1/2 c
lemon pepper - 1/2 tsp
celery seed - 1 tsp
pork shoulder roast - 1 item
dash hot pepper sauce - 1 item

How to make barbecued pork:

In heavy skillet brown the roast on all sides in a small amount of oil. Place roast in a heavy ovenproof pan with tight fitting lid or a pan you can seal with aluminum foil. Place the remaining ingredients in a saucepan and bring to a boil. Boil for 1 minute; pour mixture over the roast. Cover tightly. Place the roast in preheated 325° oven and bake for about 35 to 45 minutes per pound. Baste several times with the juices in the pan. Remove the roast and allow to cool slightly. Slice the roast into bite sized thin pieces. Add additional hot pepper sauce and few drops of vinegar if desired. Yield: 10 servings. Carbohydrate 5 g, protein 3 g, fat 3 g, calories 58.

Recipe categories: Main dish, Pork, Pork loins.

Rating:

Average rating: 3, total votes: 5

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