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Barbecued meatballs

Barbecued meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1/2 c
  • water
  • vinegar - 1/2 c
  • Worcestershire sauce - 2 Tbsp
  • ketchup - 1/2 c
  • bread crumbs - 1 c
  • salt and pepper to taste - 1 item
  • ground meat - 1 lb
  • finely chopped onion - 1/2 c
  • finely chopped green pepper - 1/2 c

How to make barbecued meatballs:

Barbecue Sauce:1/2 c. water1/2 c. vinegar1/2 c. finely chopped green pepper2 Tbsp. Worcestershire sauce1 Tbsp. sugar1/2 c. finely chopped onion1/2 c. ketchup Meatballs: Soften bread crumbs in milk. Add to meat and form into small meatballs.

Barbecue Sauce: Mix all ingredients together. Put meatballs in 1 1/2-quart casserole dish. Pour sauce over them and bake at 350° for 1 to 1 1/2 hours.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
brown sugar, ground beef, hamburger, ground round, lean pork sausage, split chicken breasts, trimmed beef tenderloin, beef stew meat, cut in bite size, canned, drained and flaked tuna
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