Shipwreck
Shipwreck
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- ground beef
- medium onion - 1 item
- can tomato soup - 1 item
- can kidney beans or chili beans - 1 item
- green peppers optional - 1 item
- to 4 small potatoes - 3 item
How to make shipwreck:
In a 13 x 9 1/2 x 2-inch pan, put a layer of ground beef (not browned), then a layer of thinly sliced potatoes, followed by a layer of thinly sliced onions. Add salt and pepper. Top with a can of kidney beans. Add another layer of ground beef. Top with a can of tomato soup (straight from the can, not weakened) and spread out on ground beef. Cover with foil and bake at 350° for 4 hours.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
brown sugar, ground beef, soup can milk, slices bread, shrimp, peeled and deveined, lean pork sausage, to 5 chicken breasts, trimmed beef tenderloin, beef stew meat, cut in bite size, canned, drained and flaked tuna
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