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Barbecued meatballs

Barbecued meatballs

Barbecued meatballs
,
CookItEasy.net
CookItEasy.net
Barbecued meatballs photo 1
Barbecued meatballs photo 2

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 1 c
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • ketchup
  • ground beef - 3 lb
  • can evaporated milk - 1 oz
  • liquid smoke - 1/2 tsp

How to make barbecued meatballs:

Sauce:2 c. ketchup1 c. brown sugar1/4 c. chopped onion1/2 tsp. liquid smoke1/2 tsp. garlic powder Combine all ingredients and shape into walnut size balls. Place in single layer on wax paper lined cookie sheet. Freeze until solid. Store frozen meatballs in freezer bag until ready to use.

Sauce: Combine the 5 ingredients and stir until sugar is dissolved. Place frozen balls in 9 x 13-inch oblong dish. Pour on sauce. Bake at 350° for 1 hour. Makes about 80 meatballs.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
flour, ground beef, hamburger, sirloin steak 1/2-inch thick, tender beef sirloin tip, boneless tip sirloin or flank steak, lean beef, cubed and sprinkled with garlic salt
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