Barbecued chicken sandwiches
Barbecued chicken sandwiches
Ingredients/Components
- margarine or butter - 1 Tbsp
- chopped celery - 1/4 c
- small onion, chopped - 1 item
- small green pepper, chopped optional - 1 item
- bottled barbecue sauce - 1/2 c
- cans chunk white chicken, drained - 2 oz
- hamburger buns, split and toasted - 4 item
How to make barbecued chicken sandwiches:
In 2-quart saucepan over medium heat, in hot margarine, cook green pepper, celery and onion until tender. Add chicken and barbecue sauce. Heat through, stirring occasionally. Serve over buns.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
pkg, butter, can tuna, large onions, sharp cheese, cans crescent rolls, popcorn, cans chunk white chicken, drained, 10 to 12-inch thin flour tortillas, equal parts miracle whip and sour cream
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