Barbecued beef short ribs
Barbecued beef short ribs
Ingredients/Components
- salt - 1 tsp
- brown sugar - 2 Tbsp
- water - 1 c
- vegetable oil - 2 Tbsp
- lemon juice - 2 Tbsp
- dry mustard - 2 tsp
- catsup - 1 c
- chopped green pepper - 1 Tbsp
- celery seed - 1 tsp
- sliced onion - 2 Tbsp
- beef short ribs - 3 lb
How to make barbecued beef short ribs:
Brown short ribs in oil; pour off excess fat. Place in pressure cooker. Add water and remaining ingredients. Cover; set control at 10 and cook 45 to 50 minutes after the steam is up. Remove from heat and cool down. Thicken the sauce with 1 tablespoon flour mixed with 1/4 cup water for each cup of sauce. Serves 4 to 6.Recipe categories: Main dish, Beef, Beef ribs.
Rating:
Related ingredients:
flour, hamburger, chicken breasts, large chicken, sliced potatoes, uncooked rice, washed, boiled chicken breasts, chopped
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