Barbecue sandwiches
Barbecue sandwiches
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- pork shoulder roast - 1 item
- hamburger buns - 1 item
- bottle barbecue sauce - 1 oz
How to make barbecue sandwiches:
Place roast in crock-pot and cook on low for 8 hours. Remove roast and drain liquid. Cut up roast into small pieces and return to crock-pot on low. Add barbecue sauce to roast and cook for 1 more hour. Add salt and pepper. Serve on buns.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, cream cheese, salt, brown sugar, poppy seed, dash of worcestershire sauce
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