Barbecue ribs
Barbecue ribs
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1 Tbsp
- butter - 2 Tbsp
- vinegar - 2 Tbsp
- orange juice - 1 c
- Worcestershire sauce - 2 Tbsp
- ketchup - 1/2 c
- ground black pepper - 1/4 tsp
- finely chopped onion - 1 c
- garlic - 1/2 tsp
- boneless country style pork ribs
How to make barbecue ribs:
Broil ribs until brown and crisp on both sides, about 10 minutes. Place in roaster or 9 x 13-inch pan. Saute onion in butter in 2-quart pan. Add remaining ingredients and gently cook 15 minutes. Pour sauce over ribs in roaster. Cover and bake at 375°. After 45 minutes, turn ribs. Cover and bake an additional 30 minutes.Recipe categories: Weeknight, Oven, Barbecue.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, water, chicken broth, amos 4:5 baking powder
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