Barbecue meatballs
Barbecue meatballs
Ingredients/Components
- milk - 1/2 c
- brown sugar - 1 Tbsp
- water - 1/2 c
- vinegar - 1/4 c
- Worcestershire sauce - 2 Tbsp
- chopped onion - 1/2 c
- ketchup - 1/2 c
- ground beef - 1 lb
- salt and pepper to taste - 1 item
- slices bread - 2 item
- chopped bell peppers
How to make barbecue meatballs:
Sauce:1/2 c. chopped bell peppers1/2 c. chopped onion1/4 c. vinegar1/2 c. ketchup1/2 c. water1 Tbsp. brown sugar2 Tbsp. Worcestershire sauce Tear bread into pieces and place in a bowl; pour milk over them and allow it to soak up for a minute. Add ground beef, salt and pepper to taste. Form small balls and place in a baking dish. Make the sauce. Pour the sauce over the meatballs; bake at 350° for 45 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, garlic clove, small curd cottage cheese, can refried beans, hamburger, browned, frozen chopped spinach, can small shrimp, large can refried beans, to 3 large onions
You may be interested in these recipes: