Barbecue meatballs
Barbecue meatballs
Ingredients/Components
- eggs - 2 item
- salt - 2 tsp
- brown sugar - 1 c
- oatmeal - 1 c
- garlic powder - 1/2 tsp
- pepper - 1/2 tsp
- chili powder - 2 tsp
- ground beef - 3 lb
- onion, chopped - 1/2 c
- can evaporated milk - 1 oz
- cracker crumbs - 1 c
- liquid smoke - 1/2 tsp
- Shape into walnut-size balls
How to make barbecue meatballs:
Combine ingredients (mixture will be soft). Shape into walnut-size balls. Place in single layer on wax-paper-lined cookie sheets and freeze until solid. Store in freezer bags until ready to cook.Sauce:2 c. catsup1 c. brown sugar1/2 tsp. liquid smokeRecipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, cold water, dry mustard
You may be interested in these recipes: